Chickpea and Tomato Lettuce Wraps!

I made the tomato sauce without a recipe, as everyone should, but can only remember some ingredients. The chickpeas were cooked in almost the same thing. This recipe isn't exact but it's similar.

Ingredients:

1. Can of chickpeas

2. Diced tomatoes

3. Chili powder- about one tablespoon

4. Salt + ground black pepper

5. Fresh mint

7. 2 cloves of garlic

8. 1/3 of a white onion

9.  1 or 2 teaspoons of dried thyme

10. 1 or 2 teaspoons of dried or fresh basil

11. 1 teaspoon of garlic powder

 

Tomato Sauce:

Chop the onion thinly and cook in oil for the tiniest bit of time. Add a can of tomatoes to the skillet. Chop the mint and place in the tomatoes, as well as garlic and half the chili pepper. Add a pinch of salt and a teaspoon-ish of black pepper. Add half the thyme and basil. Cook until warm and stir.

 

Chickpeas:

Add the rest of the chili powder, some more salt and pepper, a little garlic powder, and thyme. Cook. Serve with lime and lettuce leaves.