Daikon Noodle and Spinach Salad with Cilantro, Lemon, and Peanut Sauce

1. Using a vegetable peeler, scrape daikon raddish to form noodles. Set aside.

2. Peanut Sauce:

• 2 dollops of peanut butter, 1 tablespoon of sugar, 1 tablespoon or more of chili flakes, and 5 to 7 tablespoons of soy sauce- depending upon how thin you want the sauce. I had mine as an almost thin paste but not yet qualifiable for the title.

3. Mix the noodles and peanut sauce together. Add a handful of spinach or some leafy green.

4. Put into a serving dish and top with cilantro, basil, carrots even. Squeeze lemon (preferably lime, but both work nicely) over top.