1. Using a vegetable peeler, scrape daikon raddish to form noodles. Set aside.
2. Peanut Sauce:
- 2 dollops of peanut butter, 1 tablespoon of sugar, 1 tablespoon or more of chili flakes, and 5 to 7 tablespoons of soy sauce- depending upon how thin you want the sauce. I had mine as an almost thin paste but not yet qualifiable for the title.
3. Mix the noodles and peanut sauce together. Add a handful of spinach or some leafy green.
4. Put into a serving dish and top with cilantro, basil, carrots even. Squeeze lemon (preferably lime, but both work nicely) over top.
